Hand Built Casserole and Loaf Pans

There is nothing like using your own pottery to bake in. I’ll show you both a square casserole and a loaf pan. We’ll make 2 different style handles and discuss best clays/glazes for ovenware. Plus, my Pumpkin Bread recipe!
Watch Full Class

Class will play on our custom platform at www.clayshare.com.

You can also watch this class on any of our apps:
Apple, Apple TV, Android, Amazon Fire TV, Roku

Tools & Materials

5lbs Bakeware-suited Clay (Laguna 60 or 90)
Ware Board
Template:
Casserole – 9” x9 ” (23cm x 23cm)
Loaf Pan – 4 ¾” x 9” (12cm x 23cm)
Clay Knife (Dolan 220s)
Stamps or Textured Rollers
Flexible Ribs (Red/Yellow Mud Tools)
Soft Bristle Brush
Sponge
Rolling Pin or Slab Roller
Rubber Tipped Tool
Serrated Rib
Ruler
Craft Foam
Sharpie Marker
Scissors
Banding Wheel
Grog, Sand, or Alumina Hydrate